Few dishes can compete with the rich, savory delight of a perfectly cooked Garlic-Butter Steak. This dish is a classic for a reason—tender, juicy steak infused with the rich flavors of garlic and butter creates a meal that’s both luxurious and satisfying. Whether you’re cooking for a special occasion or simply treating yourself to a delicious dinner, Garlic-Butter Steak is sure to impress.
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Steaks: Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking. Pat the steaks dry with a paper towel, and season both sides generously with salt and pepper.
- Heat the Pan: In a large skillet, preferably cast iron, heat the olive oil over medium-high heat until it’s just starting to smoke. The high heat will help you get a nice sear on the steaks.
- Cook the Steaks: Place the steaks in the hot skillet. Sear on one side for 3-4 minutes without moving them to create a nice crust. Flip the steaks and cook for another 3-4 minutes for medium-rare, or longer if you prefer your steak more well-done.
- Add the Garlic-Butter: Reduce the heat to medium-low. Add the butter, garlic, rosemary, and thyme to the skillet. As the butter melts, use a spoon to baste the steaks with the garlic-herb butter continuously. This adds incredible flavor and keeps the steaks moist and tender.
- Rest the Steaks: Once the steaks are cooked to your desired doneness, remove them from the skillet and place them on a plate. Pour the garlic-butter sauce over the steaks and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is flavorful and juicy.
Tips for the Perfect Steak
- Choose Quality Meat: For the best results, use high-quality steaks such as ribeye, filet mignon, or New York strip. The marbling in these cuts adds extra flavor and tenderness.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. For medium-rare, the internal temperature should be around 130°F (54°C); for medium, aim for 140°F (60°C).
- Don’t Skimp on the Butter: The butter not only adds richness but also helps to carry the flavors of the garlic and herbs throughout the steak.
Serving Suggestions
Garlic-Butter Steak pairs beautifully with a variety of sides. For a classic steakhouse experience, serve it with:
- Mashed Potatoes: Creamy and smooth, they soak up the garlic-butter sauce beautifully.
- Grilled Vegetables: Asparagus, zucchini, or bell peppers provide a fresh contrast to the rich steak.
- Crispy French Fries: A classic pairing that never disappoints.
Why You’ll Love This Dish
The Garlic-Butter Steak is the epitome of comfort food. It’s rich, flavorful, and satisfying, yet simple enough to make at home. The combination of seared steak with garlic-infused butter is a match made in culinary heaven, delivering a dish that feels indulgent without requiring complicated techniques.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields restaurant-quality results. Perfect for date nights, family dinners, or any time you want to enjoy a delicious meal at home, the Garlic-Butter Steak is sure to become one of your go-to recipes.
So next time you’re in the mood for a hearty, flavorful meal, give this Garlic-Butter Steak a try. It’s a dish that never fails to satisfy!